OXO Cookie Press Review: Perfect Cookies? [2025]

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Introduction

In this OXO Cookie Press review, we test the ultimate tool for holiday baking. We all love the taste of buttery Spritz cookies, but making them by hand can be a nightmare. Using a piping bag is messy, and rolling out dough takes forever. Old-fashioned cookie guns often jam or hurt your hand after the first dozen.

The OXO Cookie Press (from the famous Good Grips line) claims to fix all these issues. It uses a unique lever mechanism instead of a twist or trigger system, promising consistent cookies with zero effort. But does the dough actually stick to the pan? And are the stainless steel disks easy to clean? We loaded up the OXO Cookie Press with dough to see if it makes baking a breeze.

The Lever Mechanism: Comfort is King

The biggest difference between the OXO Cookie Press and cheap competitors is the handle.

Non-Slip Lever: It features a large, comfortable lever with the signature “Good Grips” non-slip coating.
Ergonomics: Instead of squeezing a hard trigger, you simply push the lever down. In our OXO Cookie Press review, we found this motion to be incredibly smooth. It requires very little force, making it perfect for baking large batches (100+ cookies) without developing hand fatigue or wrist pain.

Consistency and Performance

The goal of a press is uniformity. You want every cookie to bake at the same speed. The OXO Cookie Press excels here.

Precision: Each press of the lever dispenses the exact same amount of dough. Whether you are making snowflakes or daisies, they all come out the same size.
Grip: The base of the OXO Cookie Press has a non-slip ring that keeps it steady on the baking sheet. This ensures the cookie attaches to the pan cleanly when you lift the press away, rather than getting stuck to the nozzle.

12 Stainless Steel Disks

Variety is the spice of life. The OXO Cookie Press comes with a storage case containing 12 stainless steel disks.

Designs: Patterns include a Daisy, Flower, Sunflower, Butterfly, Leaf, Shell, Bear, and festive options like a Snowflake, Tree, and Wreath.
Durability: Unlike plastic disks that can warp or crack under pressure, these metal disks are rigid and create sharp, defined edges on the dough.

Transparency and Capacity

Guessing how much dough is left is annoying. The cylinder of the OXO Cookie Press is made of clear, durable plastic.

Visual Cues: You can see exactly how much dough is remaining inside, so you know when to stop and refill.
Refilling: The top twists off easily, and the wide mouth makes loading fresh dough simple (less mess on the counter).

Cleaning and Maintenance

Baking is fun; cleaning is not. Fortunately, the OXO Cookie Press disassembles completely.

Parts: The top, bottom, and plunger all come apart.
Washing: The manufacturer typically recommends hand washing the main unit to preserve the spring mechanism and the seal, but the disks are dishwasher safe. In our experience, warm soapy water cleans the OXO Cookie Press in seconds because the plastic is non-stick.

Tips for Success

During our OXO Cookie Press review, we learned a few tricks:

Cold Pan: Always press onto a cold, ungreased baking sheet. If the pan is hot or greasy, the dough won’t stick.
Room Temp Dough: The dough should be soft and pliable. If it is too cold (straight from the fridge), it will be too hard to press through the OXO Cookie Press.

Final Verdict

Is the OXO Cookie Press worth the money?

If you want professional-looking cookies with minimal effort, absolutely. It is widely considered the gold standard for Spritz cookies. The lever action is superior to twisting models, and the build quality feels solid. It turns a messy, hours-long project into a fun 20-minute activity that even kids can help with. The OXO Cookie Press is a holiday essential for 2025.

Ready to bake like a pro? Get your OXO Cookie Press today.

For more baking tips, check out this guide by Serious Eats.

For more kitchen tools, browse our Kitchen & Dining category.